4 easy Homemade sauces

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1/2 cup low-fat buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1 clove garlic, grated or minced
1 tablespoon parsley, finely chopped
1 tablespoon chives, thinly sliced
1 tablespoon dill, finely chopped
2 teaspoons tarragon, finely chopped
Kosher salt and freshly ground black pepper

Add all ingredients to a jar and shake well to combine. Cover tightly and store in the refrigerator up to one week.

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