3 or 4 game day snacks

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1 large head of cauliflower, cut into bite-sized florets
2 tablespoons olive oil
1 cup panko breadcrumbs
1 teaspoon garlic powder
Salt and pepper
3/4 cup Buffalo hot sauce
2 tablespoons butter, melted
Ranch dressing for dipping
Celery to serve alongside

Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper. Set aside.
In a large bowl, coat cauliflower with olive oil. Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet. Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter. Add roasted cauliflower, toss to coat. Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.

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