One-Pan Salmon 4 Ways
2 tablespoon raw honey
3 tablespoon soy sauce
2 teaspoon rice wine vinegar
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
1 1/2 pounds fresh asparagus
1 orange, sliced and halved
3 5 ounces salmon fillets
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine. Set aside.
Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.
Drizzle the soy-honey sauce over the salmon and vegetables.
Place in the oven and bake for 10-12 minutes or until salmon is cooked through.