Goat cheese eclairs

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Ingredients:
10 bread slices
5 cherry tomatoes
1 bunch basil
1 goat cheese
20 cl cream
20 grams walnut
20 grams tomato tapenade
20 grams butter


Instructions:
Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster. Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.
Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese. Then place the nuts and cherry tomatoes, and small basil leaves.
Enjoy!

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