Chocolate Espresso Sauce

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Ingredients:
4 Old El Paso soft tortilla taco boats
1/4 cup butter, melted
1 tablespoon butter
1 tablespoon grapeseed oil
1/2 onion, chopped
1/2 pounds ground beef
1 can chopped chilies, drained
1 cup green enchilada sauce
1 1/2 cups Mexican cheese
Salt to taste
Tortilla chips, for serving
Cilantro
Sour cream


Instructions:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats. Bake for 6-8 minutes. Set aside.
Heat 1 tablespoon butter and oil in a medium pot. Add onion and cook 5 minutes. Set aside.
Stir in ground beef and cook until brown. Add chilies and sauce and bring to a simmer. Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese. Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro. Serve with chips for dipping.

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