White chocolate truffles

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1/3 cup butter
1/2 cup fresh cream
1 1/8 cups white chocolate, chopped
1/4 cup walnuts, chopped
1/4 cup almonds, chopped
1 tablespoon whiskey
1/2 cup confectioners' sugar

Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey. Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.

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